1 edition of Seafood marketing and the management of marine and aquacultural resources found in the catalog.
Seafood marketing and the management of marine and aquacultural resources
by Agricultural Experiment Station, Oregon State University in [Corvallis, Or.]
Written in English
Includes bibliographical references.
|Statement||[edited by Richard S. Johnston]|
|Series||A western regional research publication|
|Contributions||Johnston, Richard Stanley,, Oregon State University. Extension Service.|
|The Physical Object|
|Pagination||74 p. :|
|Number of Pages||74|
From an economic perspective, Washington’s living marine resources sector — commercial fisheries, aquaculture, and seafood businesses — tops the national rankings with a value of $ billion, accounting for alm jobs and more than half a billion dollars in wages. The Seafood and Aquaculture Marketing Handbook presents fundamental principles of marketing, specific discussion of aquaculture and seafood market channels and supply chains from around the world, and builds towards a step-by-step approach to strategic market planning for successful aquaculture and seafood businesses. This book is an essential Manufacturer: Wiley-Blackwell.
Seafood is one of the most globally traded commodities, and the U.S. imports the majority of its seafood, both wild and farmed, despite having strong management and adequate resources (ecological, economic, and political) to support sustainable production. Project Methods Task Fisheries and Aquaculture Supply and Demand Analysis, Including Price Forecasting -- An empirical analysis of household seafood demand, producer supply, and the prices that emerge in markets can be used to (a) forecast changes in product species and composition that will likely be forthcoming over time and (b) develop appropriate marketing programs.
HANDLING, PROCESSING, AND MARKETING OF AQUACULTURE PRODUCTS (P. Spliethoff) by Petra C. Spliethoff International Agricultural Centre Post AB Wageningen, The Netherlands. 1. INTRODUCTION. The handling, processing, and marketing of fish products are essential complementary functions of all food production systems. Our product range includes seafood both from aquaculture (AQUA) as well as wild-caught species (MARINE). Our management has been engaged in the sector since , which ultimately led to founding our company in This ensures an extensive network of suppliers and a vast knowledge of the markets, products and production techniques.
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Goals / Objectives This multistate proposal outlines a study of the relationship of marketing and trade and the management of fisheries and aquaculture resources. This subproject research will focus on two inter-related areas: 1) niche marketing and new value-added products, and 2) managing fisheries and aquaculture for dynamic markets.
Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the world. However, many of these businesses fail due to the lack of sufficient attention to marketing. The Seafood and Aquaculture Marketing Handbook provides the reader with a comprehensive, yet user-friendly presentation of key concepts and tools necessary for aquaculture.
This subproject will explore marketing and management strategies for capture and cultured marine fisheries important in Florida.
The economic potential of alternative production, marketing, and or management strategies will be investigated in order to identify strategies that can increase the value of marine resources in Florida. The Seafood and Aquaculture Marketing Handbook presents fundamental principles of marketing, specific discussion of aquaculture and seafood market channels and supply chains from around the world, and builds towards a step-by-step approach to strategic market planning for successful aquaculture and seafood businesses.
This book is an essential. At their July meeting, the Marine Fisheries Advisory Committee completed and delivered two major reports—one on seafood marketing and promotion and the other on the potential impacts of offshore wind development.
Committee members also shared personal experiences from the current COVID impacts on fishermen and the seafood industry and endorsed the new interagency Seafood. The Seafood and Aquaculture Marketing Handbook provides the reader with a comprehensive, yet user-friendly presentation of key concepts and tools necessary for aquaculture and seafood businesses to evaluate and adapt to changing market conditions.
Markets for aquaculture and seafood products are diverse, dynamic, and : Hardcover. Marine aquaculture, mariculture for short, is the farming of marine organisms (fish, mollusks, crustaceans, and aquatic plants).
Marine aquaculture can take place in the ocean (in cages, on the seafloor, or suspended in the water column) or on land in manmade systems, such as ponds or tanks.
Understanding Marine Aquaculture. J The United States has a small and vibrant commercial marine aquaculture industry supported by world class research and technology. Through the rearing and harvesting of fish, shellfish, and quatic plants, marine aquaculture contributes to seafood supply and supports commercial fisheries.
The aquaculture facility in Lyman is a MDMR-operated property that focuses on aquaculture restoration and commercial aquaculture opportunities. It is situated on acre and consists of 14 half-acre lined ponds and 11 earthen ponds. These ponds range in various sizes, from a quarter-acre to 12 acres and total 30 and one-acres of water.
management of marine resources, including fisheries, aquaculture and tourism.” The World trade of marine living resources Seafood harvesting Fisheries (primary fish production) Demand for food and processing equipment, packaging, marketing and distribution) Demand for food and nutrition, especially protein Trade of seafood products.
Goals / Objectives Improve the development of seafood markets by focusing on analyses of new marketing themes, market niches, and alternative seafood products Enhance fishery and aquaculture production by developing decision support tools to integrate management and marketing Increase the organizational and institutional efficiency of the aquaculture and fishery sectors by analyzing the.
Marine aquaculture in the United States is very diverse in the type of species cultivated (finfish, shellfish, and marine plants), cultivation systems utilized, and in differing regulatory issues.
Many of these factors can vary greatly by region, impacting the expansion of the industry. This book might be considered a farm management text for those in aquaculture.
It is intended to provide an introduction to aquaculture principles and an introduction to management, including business and people management, microeconomics, and the concepts of efficiency and productivity. SinceWorld Wildlife Fund and The Nature Conservancy have collaborated with The Bahamas Marine Exporters Association, Bahamas Department of Marine Resources and fishermen to ensure the health of the spiny lobster stock, reduce the impact of fishing on the marine environment, and improve the overall management of the fishery.
Magnuson-Stevens Fishery Conservation and Management Act (MSA) MSA is the primary law governing U.S. marine fisheries management in federal waters. National Marine Fisheries Service (NMFS) NMFS is a department within the National Oceanic and Atmospheric Administration (NOAA) focused on U.S.
fisheries management and regulations. More than half of seafood sourced from the most damaging forms of marine aquaculture will come from countries with responsible aquaculture management policies and regulations in place (an increase from today’s roughly 35 percent).
Within our focal counties, regionally and globally recognized targets for marine biodiversity. The extraction and culture of aquatic living resources represent major ways in which we use the life support system of the ocean as an important source of food. The ways and means of these activities and interactions have gone through millennia of practice and perfection in fisheries whereas marine aquaculture is a more recent activity of humans.
Both activities may vary by geographic region. The resources that follow will help prospective farmers get a sense of the business, including sourcing seed, grow-out, biology, and marketing seafood. Farm Aquaculture Resource Management (FARM) offers a program for determining shellfish farm-scale carrying capacity.
This book provides a systematic treatment of the exploitation of marine resources (e.g., large-scale fishing, fish salting, salt production, aquaculture, purple dye manufacturing), in the Roman world and their role within the ancient economy.
Bringing together literary, epigraphic, and legal sources, and archaeological data, the book shows that these marine resources were an important feature. A focus on marine fisheries and aquaculture prepares students for careers related to marine fisheries and aquaculture, development, and/or utilization.
Through their choice of electives and research, students can gain expertise in fishery biology, aquaculture, commercial fisheries, fishery economics, seafood marketing and quality, cooperative research, community-based management, or marine.
The North Carolina State University Marine Aquaculture Research Center (MARC) was founded in in part from a generous donation from Dr. IJ and Sue Won and support from the North Carolina Agricultural Foundation. The MARC facility, located in Smyrna, NC (Carteret County), is a Department of Biological and Agricultural Engineering field laboratory that focuses.The Aquaculture Educator Resources page is a tool to help you get started with and gather support for a school aquaculture project.
Below you will find information, ideas, tips, contacts and resources for enhancing or developing aquaculture education in your classroom. Benefits of Aquaculture Education. Aquaculture education.Examples include studies of fisheries, aquaculture, seafood marketing and trade, marine biodiversity, marine and coastal recreation, marine pollution, offshore oil and gas, seabed mining, renewable ocean energy sources, marine transportation, coastal land use and climate adaptation, and management of estuaries and watersheds.